Sign in or 
Share this
Guadeloupe
Gun & Bjarne!
Have a great trip
Have a great trip
Some essential info:
The Island - The Drink - The Food
Dining in the French Caribbean is always a memorable event. An exciting variety of restaurants take advantage of gorgeous settings to complement their culinary delights. Cooking in France is an art form and the French Caribbean continues this delicious tradition. Visitors discover a wide range, from classical and nouvelle French cuisine to spicy Créole and local specialties. Le déjeuner, or lunch, is often the main meal of the day and usually served from 12:00 noon to 14:00.
Créole cuisine is a delicious mélange of French, African and Indian influences. Exotic seasonings ignite fresh seafood and poultry in prized recipes handed down from generation to generation. Local fruits, vegetables and beverages add to the wonderful flavors.
Here are some recommendations of ours:
ACCRAS: fritters, an appetizer
BLAFF: seafood cooked in seasoned soup
BOUDIN: spicy blood sausage
CABRI: goat
COLUMBO: prepared with curry
COURT-BOUILLON: steamed fish specialty
CRABE FARCI: spicy stuffed crab
CREVETTE: shrimp
FEROCE: fiery avocado w/chiquetaille
GAMBAS: prawns
LANGOUSTE: lobster
PLANTEUR: rum with tropical juices
TI-PUNCH: potent rum w/cane syrup, lime
Bon appétit and have a lot of fun,
Kerstin & Sam
PS.
Don't forget to have a daily look at This Wiki
|
Sigalon |
Latest page update: made by Sigalon
, Jan 28 2008, 5:17 AM EST
(about this update
About This Update
Edited by Sigalon
12 words added 10 words deleted view changes - complete history) |
|
Keyword tags:
None
More Info: links to this page
|
There are no threads for this page.
Be the first to start a new thread.
